The Portion PadL Rocks Profit for Pizza Businesses

By Andrew R. Spriegel

The Portion PadL’s simple, but effective design allows increased sales by cutting pizzas with ease into slices of equal size. Happily, this is also a great, great benefit to those selling pizza by the slice for fund-raisers.

The Portion PadL is so easy to use an employee hired today can start cutting perfect pizzas on their first try – without any training. Now, during high volume hours, the most experienced employee doesn’t have to be restricted to cutting pizzas and can be assigned more efficiently to other responsibilities. This will increase productivity and reduce labor costs.

Whether you are Domino’s Pizza, Marcos Pizza, Little Caesars, CiCi’s Pizza, Godfather’s Pizza, Sbarro Italian Eatery, Noble Roman’s Pizza, Pizza Hut, Pizzeria Venti, Pizza Fusion, Hungary Howie’s Pizza, Piccadilly Circus, Sam & Louie’s Pizzeria, Papa Murphy’s Take ‘N’ Bake Pizza, Papa John’s, Straw Hat Pizza or whether you own a take-out or sit-down pizza establishment, sell pizza by the slice through convenience stores like Speedway or a food management company like Kraft, Schwan’s, Aramark, Sodexo Inc. and the Compass Group North America, the Portion PadL will offer you the opportunity increase your sales, reduce your food and labor cost and improve your pizza presentation. Whether your business is in Detroit, Michigan; Charlotte, North Carolina; Dallas, Texas; Memphis, Tennessee; Omaha, Nebraska, Philadelphia, Pennsylvania; Miami, Florida; Los Angeles, California; Buffalo, New York, Cleveland, Ohio; New York City, New York; Chicago, Illinois; Jacksonville, Florida, St. Louis, Hudson, Ohio; San Francisco, California; Houston, Texas; Phoenix, Arizona; Providence R.I., Des Moines, Ohio or Pittsburgh, Pennsylvania this pizza cutting board will work for you and increase your profits.

Andrew R. Spriegel
NuVo Grand, LLC
President
www.PortionPadL.com

Managing Partner
Patent and Trademark Attorney
Spriegel & Associates, LLC
www.GotoPatentLawFirm.com

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