Tony Parasson, Parasson’s Italian Restaurants

“I have purchased and use the Portion PadL from Greg for several years. I have purchased other pizza cutting guides over time, but none like the Portion PadL. Often, and especially during peak hours, it can be difficult to accurately cut a pizza into 6, 8, 12 equal slices. During peak hours, employees are under pressure and rushing to fill orders. This often makes the unequal cuts worse, with 2 or more very large slices and 2 or more very small slices. The pizza cutting guide created by Greg Getzinger has made it unexpectedly easy to accurately and repeatably cut a pizza into equal sized slices, even during hectic peak hours.”


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IdeaBase Kent
Jim Bausch, Andolini's Pizza

“We’ve been using the Portion PadL for a long time. Even our most seasoned people, when rushed during a peak cannot freehand an 8 cut or 6 cut accurately for a “slice” customer. We would usually end up with 2 pieces too big and 2 pieces too small. In many cases the small piece is unsellable. With the Portion PadL, it makes cutting our pizzas into equal slices simple and accurate.”


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IdeaBase Kent